KUALA LUMPUR GRADUATION
THE GREAT DEWAN PERDANA FELDA -
LONDON GRADUATION
House of Commons,
the British Parliament London, UK
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GOMARR ACADEMY is a business & networking platform for all, especially those active in the food business industry to venture into food business, work professionally in hotels or cafes, restaurants or start their business from home.
GOMARR ACADEMY was established after the company's founder Rosemah Ibrahim offered to promote heritage cuisine through culinary classes. The program with the concept of Art, Science and Entrepreneurship is a culinary class that focuses on Malaysian Heritage and Plant-Based cuisine.The programme focuses not only on improving cooking skills, but to also upskill the participant to a higher level of knowledge and also to bring closer and even reveal how to become a food entrepreneur especially in Malaysian Heritage and Plant-Based cuisine.
GOMARR ACADEMY has been a member of the Kuala Lumpur International Education Consortium (KLIEC) and since then has been a driving force in Malaysian heritage cuisine. GOMARR ACADEMY is also registered with HRDF as an Accredited Training Provider and we provides Professional Certification Diploma in Malaysian Heritage – Level 4 and Professional Certificate in Malaysian Heritage Culinary awarded by London Examination Board United Kingdom, and Micro Credential Certification from UTMSpaceSB and IEMX.
GOMARR ACADEMY, is recognized by HRDCorp as an Accredited Training Provider. Our academy specializes in cooking classes with international certifications for two distinct programs: the Professional Diploma/Certificate in Malaysian Heritage Culinary and the Professional Diploma/Certificate in Plant Based Cuisine.
These prestigious certifications are granted by the esteemed London Examination Board in the UK. Additionally, our offerings encompass Micro Credential Certification provided by UTMSpaceSB and LEB. We take pride in our commitment to delivering high-quality culinary education and training to individuals passionate about the art of cooking.
jom cerita sikit tentang GOMARR ACADEMY
& CHEF ROSEMAH
Hi, i'm
Rosemah Ibrahim aka Kma
I am the Academy Director of GOMARR ACADEMY for KLIEC & UTMSpace SSB, which is accredited by the London Examination Board in Malaysian Heritage Culinary & Plant-Based Cuisine.
CHEF PHILIP CHUI
Academy Director - Plant-Based
Chef Philip Chui entered the industry through an unconventional
means by way of being a R&D Hub for various brands. He has steadily
progressed through the industry and has since established a
respectable cafe and entered the competitive culinary scene as both
national and international judge panellist as well as acting as Team
Consultant for Malaysia's MasterChef Association
Education & Certifications
- Certificate in Marketing
- Chartered Institute of Marketing
- Diploma in Culinary Arts & Restaurant Management
- Postgraduate Diploma in Administrative Management
- Professional Diploma in Malaysian Heritage Culinary
- PureJoy Planet Asia - Certified Raw-Vegan Plant-Based Instructor
- Blue Lotus, The Learning Centre for Plant-Based Cuisine
- Certified Instructor & Chef in Plant-Based Cuisine
- Human Resource Development Corporation HRD Corp Certified Trainer
International Business Federation
World Top Professional Chef Award 2019 (Plant-Based)
ShangHai International Prestige Business Award 2022
Rising Star Business
Battle of the Chefs 2022
• Modern Gyudon Creation - Bronze Medal Award
• Main Course Plant Base - Bronze Medal Award
Selangor International Culinary Festival 2022
• Team ‘To-Go’ Challenge - Gold Medal Award ;
Overall Champion
• Modern Asian Cuisine Catering Challenge
- Bronze Medal Award ; Overall 1st Runner-Up
• 3-Course Western Style Catering Challenge
- Silver Medal Award ; Overall 2nd Runner-Up
World Top Gourmet Awards 2022
Top Outstanding Master Chef Award 2022 (Plant-Based
Cuisine)
ShangHai Elite Entrepreneurs Book of Fame 2023
HAPA Recognized
Resilience in Entrepreneurship
Chef Appearances
• 8TV Living Delight
• Caring Pharmacy (Date with
Tresor, Daddy's Kitchen)
CHEF PHILIP CHUI AND TEAM PC -
SILVER WINNER AT IKA CULINARY OLYMPIC
PROFESSIONAL DIPLOMA
IN FOOD RETORT TECHNOLOGY
Monumental Collaboration
In a move marking a new era of innovation, we are thrilled to announce our ​collaboration with the renowned Osman Zolkifli, also known as BosRetort. With a ​career spanning decades and a reputation that precedes him, Osman is a giant in ​the field of retort technology. His decision to join forces with Gomarr Academy ​signifies a historic moment, solidifying our academy as a beacon of culinary ​excellence and technological prowess.
We are incredibly proud to integrate this avant-garde program into the ​core of GOMARR ACADEMY. Our commitment to shaping the future of ​culinary arts has never been stronger. With the Professional Diploma in ​Food Retort Technology, we are not merely educating; we are creating a ​global movement that will impact the food industry for generations to ​come.
The Unmatched Power of Retort Technology
Retort technology stands as a cornerstone in modern food production, a ​process invaluable in ensuring the safety, shelf life, and quality of food ​products in ways once unimaginable. This program is specially designed for ​food entrepreneurs and ambitious professionals aiming to dominate the ​industry by mastering this critical technology. Here, you don't just gain ​knowledge, but the power to revolutionize the food sector.
Hi, i'm
OSMAN BIN ZOLKIFLI
aka
BosRetort
I am the Program Director of GOMARR ​ACADEMY for KLIEC & UTMSpace SSB, ​which is accredited by the London ​Examination Board in Food Retort ​Technology
DIPLOMA KEJURUTERAAN AWAM SERTA ​PENDIDIKAN
KOLEJ UNIVERSITI TEKNOLOGI TUN ​HUSSEIN ONN 1999-2002
PROFESSIONAL DIPLOMA IN MALAYSIAN ​HERITAGE CULINARI. LEB
Accredited Training Provider (HRDCorp)
Osman bin Zolkifli
Tokoh Utama dalam Teknologi Retort dan Pendidikan
Osman bin Zolkifli, yang lebih dikenali sebagai ​BosRetort, merupakan seorang pakar yang ​berpengalaman luas dalam bidang teknologi retort di ​Malaysia. Sejak tahun 2019, beliau telah menjadi ​tenaga pengajar utama dalam kursus dan latihan ​teknologi retort untuk produk makanan dan minuman. ​Kepakaran beliau tidak hanya terhad kepada bilik ​darjah, malah beliau sering dijemput untuk ​mengendalikan kursus khas bagi agensi kerajaan, ​perusahaan kecil dan sederhana (IKS), serta individu ​persendirian, menjadikan beliau seorang pakar yang ​sangat dihargai dalam bidang ini.
Sebelum sepenuhnya mendedikasikan masa beliau ​kepada teknologi retort, Osman pernah berkhidmat ​sebagai pensyarah di Kolej Komuniti Jerantut dari ​tahun 2016 hingga 2021 dan di Kolej Komuniti ​Terengganu dari tahun 2004 hingga 2016. Kerjaya ​akademik beliau ditandai dengan semangat yang ​mendalam terhadap pengajaran dan inovasi. Beliau ​memainkan peranan penting dalam menggubal ​kurikulum Sijil Persediaan Keusahawanan ​TVETpreneurship di Kolej Komuniti, sebuah program ​yang direka untuk melengkapkan pelajar dengan ​kemahiran yang diperlukan untuk berjaya dalam ​bidang keusahawanan. Selain itu, Osman juga ​merupakan mentor kepada ramai pelajar Kolej ​Komuniti dalam pelbagai pertandingan produk ​inovasi, membantu mereka meraih pengiktirafan ​dan kejayaan.
Perjalanan Osman bin Zolkifli dari ​seorang pensyarah yang berdedikasi ​kepada pakar teknologi retort dan ​mentor adalah bukti komitmen beliau ​terhadap pendidikan, inovasi, dan ​kemajuan teknologi makanan di ​Malaysia. Usaha beliau terus memberi ​inspirasi dan membentuk masa depan ​ramai usahawan dan profesional yang ​bercita-cita tinggi dalam industri ini.
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+60 17-902 8630
Email Address
gomarr.official@gmail.com
