Rosemah Ibrahim

Hi, i'm

Rosemah Ibrahim aka Kma

I am the Academy Director of GOMARR ACADEMY for KLIEC & UTMSpace SSB, which is accredited by the London Examination Board in Malaysian Heritage Culinary & Plant-Based Cuisine.

About GOMARR ACADEMY &

CHEF ROSEMAH

About GOMARR ACADEMY &

CHEF ROSEMAH

GOMARR ACADEMY has been a member of KLIEC, and since then, it has been a driving force in promoting Malaysian Heritage Cuisine & Plant-Based Cuisine. Gomarr Academy is also registered with the Human Resource Development Corporation (HRDCorp) as an Accredited Training Provider. It offers Professional Certification awarded by the London Examination Board in partnership with KLIEC AND UTMSpace SB.

MasterChef Rosemah has made multiple appearances on Malaysian TV and radio programs, including TV1, TV2, TV3, Nasi Lemak Kopi O, Borak Kopitiam, TV Hijrah, TV Kini, and ASTRO. She has also been invited to cook and demonstrate her skills with universities, colleges, private and government organizations. She collaborated with a German Chef for a German TV demo on Heritage Cuisine and was invited to demonstrate heritage cooking with Media Corp Singapore. MasterChef Rosemah has also appeared with her recipes in Malaysian magazines and newspapers such as Rasa Magazine, Wanita, Harmoni, Ibu & Anak, and Islam Magazine, among others.

My Gallery

GERMAN TV

PRODUCTION

SINGAPORE

GOMARR ACADEMY Smart Partnership

MY TEAM - CHEF PHILIP CHUI

Academy Director - Plant-Based

Chef Philip Chui entered the industry through an unconventional

means by way of being a R&D Hub for various brands. He has steadily

progressed through the industry and has since established a

respectable cafe and entered the competitive culinary scene as both

national and international judge panellist as well as acting as Team

Consultant for Malaysia's MasterChef Association

Education & Certifications

Certificate in Marketing
Chartered Institute of Marketing
Diploma in Culinary Arts & Restaurant Management
Postgraduate Diploma in Administrative Management
Professional Diploma in Malaysian Heritage Culinary
PureJoy Planet Asia - Certified Raw-Vegan Plant-Based Instructor
Blue Lotus, The Learning Centre for Plant-Based Cuisine
Certified Instructor & Chef in Plant-Based Cuisine
Human Resource Development Corporation HRD Corp Certified Trainer

International Business Federation

World Top Professional Chef Award 2019 (Plant-Based)

ShangHai International Prestige Business Award 2022

Rising Star Business

Battle of the Chefs 2022

• Modern Gyudon Creation - Bronze Medal Award

• Main Course Plant Base - Bronze Medal Award

Selangor International Culinary Festival 2022

• Team ‘To-Go’ Challenge - Gold Medal Award ;

Overall Champion

• Modern Asian Cuisine Catering Challenge

- Bronze Medal Award ; Overall 1st Runner-Up

• 3-Course Western Style Catering Challenge

- Silver Medal Award ; Overall 2nd Runner-Up

World Top Gourmet Awards 2022

Top Outstanding Master Chef Award 2022 (Plant-Based

Cuisine)

ShangHai Elite Entrepreneurs Book of Fame 2023

HAPA Recognized

Resilience in Entrepreneurship

Chef Appearances

• 8TV Living Delight

• Caring Pharmacy (Date with

Tresor, Daddy's Kitchen)

MY TEAM - IMAN SYADZWAN

Academy Director - Plant-Based

IMAN SYADZWAN BIN ROSLAN

Diploma Pengurusan 2018
Professional Diploma in Education Design (PDED) 2023

- London Examination Board, United Kingdom

MY TEAM - CHEF EVAN CHUI

Having started off 3 years ago, Evan has excelled in the industry, achieving multiple awards at national and international competitions. Building his name through various public domains such as household media names like TV8 and hosting online culinary programs.

Monash University

Bachelor in Business and Commerce

PureJoy Planet Asia

Certified Raw-Vegan Plant-Based Instructor

Blue Lotus, The Learning Centre for Plant-Based Cuisine

Certified Instructor & Chef in Plant-Based Cuisine

Human Resource Development Corporation

HRD Corp Certified Trainer

National TV Appearances

8TV Living Delight

Host Chef

Klik Asia, Facebook

Plant-Based Cuisine Cooking Demonstration

The V Show

Thailand Ultimate Chef Challenge 2023

Rookie Judge

Global Culinary Challenge Malaysia 2022

• Individual Hot Cooking - Main Course, Gold Medal Award ; Overall 1st-Runner Up

Battle of the Chefs 2022

• Pastry World Burger Revolution, Silver Medal Award

• Main Course II (Beef), Silver Medal Award

• Main Course by Harvest Gourmet Plant Base, Silver Medal Award

FHA 2022

• Main Course Meat / Poultry / Game, Bronze Medal Award

Selangor International Culinary Festival 2022 Team Challenge

• ‘To-Go’ Challenge, Gold Medal Award ; Overall Champion

• Modern Asian Cuisine Catering Challenge, Bronze Medal Award ; Overall 1st Runner-Up

• 3-Course Western Style Catering Challenge, Silver Medal Award ; Overall 2nd Runner-Up

HAPA Recognized

• Rising Young Chef

MY TEAM - CHEF EDWARD CHUI

With over 10 years being in the Food & Beverage industry, Edward has worked his way through multiple roles from dishwasher to Front-Of-House. Edward is now the Chef & Co-Owner of Darling's Cafe located in the PJ8 Suites Building, serving classic Malaysian breakfast dishes combined with Australian inspired brunch staples

Monash University Australia

Bachelor in Business, Management & International Business

PureJoy Planet Asia

Certified Raw-Vegan Plant-Based Instructor

Blue Lotus, The Learning Centre for Plant-Based Cuisine

Certified Instructor & Chef in Plant-Based Cuisine

Human Resource Development Corporation

HRD Corp Certified Trainer

Global Culinary Challenge Malaysia 2022

Individual Hot Cooking - Main Course (Silver Medal Award)

Selangor International Culinary Festival 2022

Team ‘To-Go’ Challenge (Gold Medal Award ; Overall Champion)
Modern Asian Cuisine Catering Challenge, (Bronze Medal Award ; Overall 1st Runner-Up)
3-Course Western Style Catering Challenge, (Silver Medal Award ; Overall 2nd Runner-Up)

HAPA Best 30 Chefs