We believe in quality food, friendly service ​and an excellent experience.

about us

Operating since 2018, we have aimed to provide ​quality food paired with excellent service. ​Starting off with a side section of plant-based ​options, our cafe has evolved throughout the ​years to incorporate what is now a heavily plant- ​based featured menu.

vision and mission

Vision

To be the first ​thought that comes ​to customers minds ​when they think of ​food and company

Mission

To educate and spread ​knowledge on the ​possibilities of plant- ​based cuisine through ​our food and ​workshops.

Whats on ​the menu?

We offer a vast array of selections which ​has only expanded throughout the years ​of our operation. We started off offering ​Local Favourites such as Nasi Lemak ​and Beef Burgers

Plant-Based ​Cuisine came along ​the way through our ​journey. As of 2019, ​our menu ​incorporates a ​substantial portion ​of plant-based and ​vegetarian options ​as well as retaining ​our original line up.

Whats on the menu?

STUDIO B

An extension to the cafe, this area is ​where we conduct our culinary ​workshops and classes. The space is ​also designed to accomodate video ​and photography shoots and rentals.

Plant-based Culinary Team Building Workshop

Programme shooting featuring Celebrity Chef

Healthy Plant-Based Brunch Workshop

Chef demonstarting cutting tecchniques

PRIVATE DINING

We have expanded our offerings with a ​Private Dining experience, serving both ​meat and plant-based course dining. ​Providing a private and comfortable ​environment for you to enjoy.

Within the cafe premises, we have also ​set up a mini-mart section where ​customers are able to come in and ​browse through our array of frozen and ​chilled Plant-Based Products as well ​as a range of Plant-Based Snacks.

Darling's Cafe

ABOUT US

We hope to bring about a ​harmony between the ​quintessential brunch ​experience combined with ​local flavours and ​overseas influences

THE ​FOOD

We offer a wide range of ​cuisines to suit the Malaysian ​the palette. From the darling ​of Malaysian cuisine, the Nasi ​Lemak to the Korean flavour ​inspired rice bowls. We aim to ​satisfy the curious and ​comfort the familiar.

Located in the enclosure of ​Suite PJ8 Offices, we are ​surrounded by lucsious ​greenery. Perfect for a ​weekend stroll and brunch!

We strive for excellent ​service, memorable moments ​and irresistible food. We ​curate our menus just for ​the smiles it brings once you ​take your first bite.

Our Team

Pictured from left to right: Jason, Evan, Jamie, Philip, Edward, Rannie, Alwin

Our team consists of personnel ranging ​from an array of backgrounds. Founder, ​Philip Chui spearheaded our transition ​into a more plant-based focused ​establishment. Investing in the team by ​allowing them to travel and undergo ​several courses and schools to sharpen ​and enrich the mind in the art of plant- ​based cusine. To date, Philip has curated ​a Team of 7 (including himself), Certified ​and Qualified Plant-Based Instructors.

AWARDS AND ​ACCOLADES

PC Studio's Honours

Asia Top Gourmet Award ​2019

[ Asia Top Lifestyle Cuisine ​(Plant-Based) ]

World Top Gourmet Awards ​2019

[ Lifestyle Dining ]

World Top Gourmet Awards ​2019

[ Top Popular F&B Operator ​on Social Media ]

Peta Asia

[ 2021 Best Veggie Burgers ​in Malaysia ]

ASEAN Food & Travel Awards ​2022

[ Malaysia's Favourite

Lifestyle Dining (Plant-Based) ]

Sustainability & CSR Malaysia ​Awards 2022

[ SME Company of the Year ​Award for Excellence in ​Sustainable Diets Initiatives ]

Shanghai International ​Prestige Business Awards ​2022

[ Rising Star Business ]

World Top Gourmet Award ​2022

[ Plant-Based Western ​Cuisine]

AWARDS AND ​ACCOLADES

Chefs' awards

2019 Malaysia World Elite ​Chefs Championship

[ Gold with Distinction]

2019 Malaysia World Elite ​Chefs Championship

[ Champion ]

7th Busan International 2019 ​AF Artisan Festival

[ Main Course Display

(Gold) ]

7th Busan International 2019 ​AF Artisan Festival

[ Restaurant Cuisine Display ​(Silver) ]

World Top Professional Chef ​Award 2019

[ Plant-Based Cuisine ]

Global Culinary Challenge ​Malaysia 2022

[ Individual Challange Overall ​1st Runner Up, Gold Award ]

Global Culinary Challenge ​Malaysia 2022

[ 3x Silver Award ]

Battle of the Chefs 2022 ​[ 4x Bronze Award ]

Battle of the Chefs 2022 ​[ 4x Silver Award ]

FHA Culinary Challenge ​[ 3x Bronze Award ]

AWARDS AND ​ACCOLADES

Chef's awards

SICF 2022 Real California ​Cheese "To-Go"

[ Team Champion,

Gold Award ]

SICF 2022 Kikkoman Modern ​Asian Cuisine Catering ​Challenge

[ Team 1st Runner Up,

Bronze Award ]

SICF 2022 Haco ​3-Catering Challenge

[ Team 2nd Runner Up, ​Silver Award ]

World Top Gourmet Awards ​[ Top Outstanding Master ​Chef Award 2022 (Plant- ​Based Cuisine) ]

World Top Gourmet Awards

[ Champions' List Award 2022 ​(Western Cuisine) ]