Q & A of
OUR PROGRAMME
THE ADVANTAGES
The "Professional Diploma in Malaysian Heritage Culinary with Accreditation from London Examination Board" offers several advantages:
It is a short duration program
A fast track program to futher study - to MBA or to PHd
A highly flexible program - learn independently or attend structured classroom environment.
Trainers are from industry expert. With high qualification to conduct training
LEB professional diplomas are offered by UTMSPACE Services Sdn Bhd in Malaysia
It is an international certification , the certification thats recognized by moct countries in the world..
It is an international certification , the certification thats recognized by moct countries in the world.
Does not require basic education. But must be 18 years of age or have working experience.
The "Professional Diploma in Malaysian Heritage Culinary with Accreditation from London Examination Board" offers several advantages:
Can be promoted to have more that 1 international certification.
Many people pursue LEB professional diplomas as a way to gain specialized knowledge and enter the workforce quickly.
LEB professional diplomas are designed to equip individuals with practical skills that are directly relevant to the job market. As such, they often have a more streamlined curriculum than traditional academic degrees.
LEB professional diploma is an educational qualification awarded to individuals upon successful completion of a specific vocational or professional training program. It is typically focused on practical skills and knowledge required for a particular job or industry.
Succesfull entrepreneurs in a specific field of business having scored 90% in the PDER programme and passed the PCIS final presentation can be awarded the prestigous LISA AWARD.
OUR TARGET AUDIENCE
- Eligibility is a minimum age of 18 years, or any age as long as one is capable of learning.
- Open to both males and females interested in enhancing their culinary skills.
Target Audience: This program is designed for a diverse group, including:
Aspiring Chefs
Individuals looking to pursue a career in culinary arts and develop their cooking skills.
Restaurant Owners
Owners of food establishments, including hotels, cafes, and restaurants, aiming to enhance their culinary knowledge and business success.
Culinary Enthusiasts
Home cooks and food enthusiasts seeking to take their culinary skills to the next level.
Food Industry Professionals
Employees in various roles within the food industry, such as chefs, kitchen staff, and food manufacturing workers, interested in continuous improvement.
Food Entrepreneurs
Individuals aspiring to start their own food-related businesses, from food trucks to catering services.
Product Developers
Professionals in the food industry looking to improve the quality and taste of their food products.
Food Bloggers and Influencers
Those who want to create compelling and visually appealing dishes for their blogs, vlogs, or social media platforms.
Event Planners
Professionals responsible for organizing events where culinary skills play a significant role, such as weddings or corporate gatherings..
Health and Nutrition Enthusiasts
People interested in mastering cooking techniques for healthier and more nutritious meals..
International Cuisine Enthusiasts
Individuals keen on exploring and mastering the art of cooking diverse cuisines from around the world.
Income Generation Seekers
Those who see cooking as a potential source of income, whether through catering, cooking classes, or food product sales.
Team-Building and Corporate Groups
Companies looking to improve team dynamics and morale through culinary team-building experiences.
list of targeted industries
1. Food Service and Hospitality
2. Restaurant and Catering
3. Food Manufacturing and Processing
4. Culinary Education and Training
5. Event Planning and Catering
6. Food Blogging and Media
7. Health and Nutrition
8. Food Product Development
9. Home Cooking and Meal Preparation
10. Food Entrepreneurship and Startups.
Learning Method
- In-Person Cooking Classes: Traditional, hands-on classes
- Cooking Demonstrations: Informative sessions where instructors showcase cooking methods and recipes for an audience.
- Participants will be offered an advancement programme
CHECK OUT MORE PROGRAM HERE WITH KLIEC