a traditional Malay batik
Ulam Raja

OUR PROGRAMME

a traditional Malay batik
Graduated Students Throwing Hats
Chef Hat Icon

Elevate your culinary skills with world-class CERTIFICATION.

PROGRAM 01

MALAYSIAN HERITAGE CULINARY

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ROSEMAH IBRAHIM

academy director &

THE PROGRAM DIRECTOR

MALAYSIA HERITAGE CULINARY

"Malaysian Heritage embodies a rich tapestry of cultures, traditions, and legacies. It reflects the diverse ethnicities, customs, and histories that have woven together to create the vibrant essence of Malaysia. From the centuries-old traditions of the Malay, Chinese, Indian, and indigenous communities to the unique culinary delights, exquisite craftsmanship, and mesmerizing performing arts, Malaysian Heritage is a treasure trove steeped in beauty and significance. Exploring this heritage offers a profound insight into the nation's identity, fostering an appreciation for its unique blend of influences and narratives."


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WEBSITE KLIEC

Traditional Paisley Seamless Pattern

THE MODULES

MALAYSIAN HERITAGE CULINARY

THE FUNDAMENTAL OF HERITAGE SAMBAL

THE FUNDAMENTAL OF HERITAGE RENDANG

THE FUNDAMENTAL OF HERITAGE LAUK PAUK

THE FUNDAMENTAL OF HERITAGE DESSERT

THE FUNDAMENTAL OF HERITAGE RICE

THE FUNDAMENTAL OF HERITAGE NOODLES

PROGRAM 02

Plant Icon
Healthy green kale salad with avocado and baked sweet potatoes. Plant based diet concept, detox food.
Variety of plant based meat, food to reduce carbon footprint

PLANT BASED CUISINE

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Plant Based Vegan Food for Good Health

CHEF PHILIP CHUI

THE PROGRAM DIRECTOR

PROGRAM 02

PLANT BASED CUISINE

Learn the essentials of plant-based nutrition, master creative cooking techniques, explore diverse flavors, discover ingredient substitutions, and even travel the world through plant-based cuisine. From savory to sweet, you'll create dishes that are not only delicious but also visually appealing. Join us to unlock the art of plant-based cooking and embrace a sustainable and flavorful culinary journey.

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WEBSITE KLIEC

batik sarong  pattern background in Thailand, traditional batik

THE MODULES

PLANT BASED CUISINE

INTRODUCTION TO PLANT BASED CUISINE

POWERBOWL & WHOLEFOOD

ANHYDROUS & ZEN COOKING

ASIAN CUISINE

WESTERN CUISINE

PLANTBASED RENDANG

Healthy plant based food,

PROGRAM 03 - PCIS

The Professional Certificate in Innovation and Strategy (PCIS) has been implemented in all IMPACT Postgraduate Studies since 2017 and has since enrolled more than 200 students.


Among countries previously held PCIS was Netherlands, Germany, Belgium, Spain, Italy, Poland, Scotland and the United Kingdom


PCIS alumni are sitting or former Prime Minister, Ministers, high-ranking government officials, politicians, captain of the industries and entrepreneurs.


(PCIS tuition fees, flight, accommodation and other expenses are claimable under HRDCorp Malaysia)

PROGRAM 04 - LISA AWARD


The London Innovation and Strategy Award (LISA) was first introduced in Netherlands in 2018 as Tulip Award, an academic track award developed by University Institute of International and European Studies (UNIES)


From 2019, London Examination Board brought the prestitgious programmes to United Kingdom and started to present top 20% of PDED students with the tulip award.


Going forwards, the award shall be renamed LISA and only to be awarded to succesfull entrepreneurs in a specific field of business having scored 90% in the PDER programme and passed the PCIS final presentation

FINANCIAL FACILITIES

Eligibility, terms and conditions apply


* Tax incentive of RM7,000 per year

* EPF Withdrawal

* Biro Angkasa Financing

* HRD Corp Claimable

* MBSB Bank Education Financing-i

* Study Now Pay Later Credit (CREDIT CARD)

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TO REGISTER

SEND IN THIS DETAIL AS BELOW AND THE PROGRAMME

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