THE TEAM & CHEF ROSEMAH
Hi, i'm
Rosemah Ibrahim
I am the Academy Director of GOMARR ACADEMY for KLIEC & UTMSpace SSB, which is accredited by the London Examination Board in Malaysian Heritage Culinary & Plant-Based Cuisine.
ROSEMAH BINTI IBRAHIM
B.A HONS MassComm USM 1983- 1987
MasterChef Malaysia Season 1_2010
MasterChef Malaysia Season 2_2011
Professional Diploma in Education Design (PDED) 2021, London Examination Board, United Kingdom
Accredited Training Provider (HRDCorp)
CHEF PHILIP CHUI
Academy Program Director - Plant-Based
Chef Philip Chui entered the industry through an unconventional
means by way of being a R&D Hub for various brands. He has steadily
progressed through the industry and has since established a
respectable cafe and entered the competitive culinary scene as both
national and international judge panellist as well as acting as Team
Consultant for Malaysia's MasterChef Association
Education & Certifications
- Certificate in Marketing
- Chartered Institute of Marketing
- Diploma in Culinary Arts & Restaurant Management
- Postgraduate Diploma in Administrative Management
- Professional Diploma in Malaysian Heritage Culinary
- PureJoy Planet Asia - Certified Raw-Vegan Plant-Based Instructor
- Blue Lotus, The Learning Centre for Plant-Based Cuisine
- Certified Instructor & Chef in Plant-Based Cuisine
- Human Resource Development Corporation HRD Corp Certified Trainer
International Business Federation
World Top Professional Chef Award 2019 (Plant-Based)
ShangHai International Prestige Business Award 2022
Rising Star Business
Battle of the Chefs 2022
• Modern Gyudon Creation - Bronze Medal Award
• Main Course Plant Base - Bronze Medal Award
Selangor International Culinary Festival 2022
• Team ‘To-Go’ Challenge - Gold Medal Award ; Overall Champion
• Modern Asian Cuisine Catering Challenge :- Bronze Medal Award ; Overall 1st Runner-Up
• 3-Course Western Style Catering Challenge - Silver Medal Award ; Overall 2nd Runner-Up
World Top Gourmet Awards 2022
Top Outstanding Master Chef Award 2022 (Plant-Based
Cuisine)
ShangHai Elite Entrepreneurs Book of Fame 2023
HAPA Recognized
Resilience in Entrepreneurship
Chef Appearances
• 8TV Living Delight
• Caring Pharmacy (Date with
Tresor, Daddy's Kitchen)
IKA CULINARY OLYMPIC 2024
SILVER MEDALS
Rosemah Ibrahim, also known as Rosemah MASTERCHEF, has showcased her culinary prowess through her participation in two seasons of MASTERCHEF MALAYSIA. With an extensive background in a diverse range of cuisines, she stands as an expert in heritage culinary traditions. Notably, she frequently hosts her own cooking classes, imparting her knowledge to eager learners. Rosemah holds the esteemed title of an Accredited Trainer by HRDCorp.
Di kenali sebagai Rosemah MasteChef kerana penyertaan beliau di MasterChef Malaysia di 2 musim iaitu Musim 1 & 2
ROSEMAH IBRAHIM
MasterChef Rosemah has made multiple appearances on Malaysian TV and radio programs, including TV1, TV2, TV3, Nasi Lemak Kopi O, Borak Kopitiam, TV Hijrah, TV Kini, and ASTRO. She has also been invited to cook and demonstrate her skills with universities, colleges, private and government organizations. She collaborated with a German Chef for a German TV demo on Heritage Cuisine and was invited to demonstrate heritage cooking with Media Corp Singapore. MasterChef Rosemah has also appeared with her recipes in Malaysian magazines and newspapers such as Rasa Magazine, Wanita, Harmoni, Ibu & Anak, and Islam Magazine, among others.
She is the exclusively selected training provider by KLIEC to conduct the Culinary Program of Malaysian Heritage Cuisine and Plant-Based Cuisine. This prestigious international program is the result of a splendid collaboration between KLIEC and UTMSpace SSB, accredited by the London Examination Board. The entire execution of this program is fortified by the support of GOMARR ACADEMY under the management of Ms. Rosemah Ibrahim.
Her culinary talents have graced both Malaysian television and radio, with numerous appearances on esteemed channels including TV1, TV2, TV3, Nasi Lemak Kopi 0, Borak Kopitiam, TV Hijrah, and TV Kini.
COOKING HERITAGE COOKIES WITH
CHEF NIK MICHAEL FOR TV KINI
"Distinguished Presence on Global Television Platforms"
Her expertise transcends borders, as she was invited to collaborate with a German national Chef for a demo on Heritage Cuisine, broadcasted on German TV. Additionally, she has been a featured guest for heritage cooking demonstrations with MediaCorp Singapore.
GERMAN TV PRODUCTION
Frequent Features in Print Media
Rosemah's culinary prowess extends beyond the screen, as she has shared her delectable recipes in prominent Malaysian magazines and newspapers, including Rasa Magazine, Wanita, Harmoni, Ibu & Anak, and Islam Magazine, among many others. Her culinary journey is a testament to her dedication and mastery in the art of cooking.
TVET PROGRAMME for TVET JELITA
The initiative is centered on supporting marginalized communities, including single mothers, Persons With Disabilities (PWD/OKU), those in the B40 category, and ASNAF. The comprehensive 4-day, 3-night program is designed to emphasize the concept of "Menu Sehat" (Healthy Menu). Its primary objective is to acquaint participants with incorporating nutritious menus into their daily routines and empowering them with the knowledge of generating income through culinary endeavors.
TVET JELITA PROGRAM MENU SEHAT - SIRI 1
PEARL INTERNATIONAL, KL
TVET JELITA PROGRAM MENU SEHAT - SIRI 2
DEC 2023 - A FAMOSA MELAKA
THE TEAM - IMAN SYADZWAN
Academy Director - Plant-Based
IMAN SYADZWAN BIN ROSLAN
- Diploma Pengurusan 2018
- Professional Diploma in Education Design (PDED) 2023
- London Examination Board, United Kingdom
THE TEAM - CHEF EVAN CHUI
Having started off 3 years ago, Evan has excelled in the industry, achieving multiple awards at national and international competitions. Building his name through various public domains such as household media names like TV8 and hosting online culinary programs.
Global Culinary Challenge Malaysia 2022
• Individual Hot Cooking - Main Course, Gold Medal Award ; Overall 1st-Runner Up
Battle of the Chefs 2022
• Pastry World Burger Revolution, Silver Medal Award
• Main Course II (Beef), Silver Medal Award
• Main Course by Harvest Gourmet Plant Base, Silver Medal Award
FHA 2022
• Main Course Meat / Poultry / Game, Bronze Medal Award
Selangor International Culinary Festival 2022 Team Challenge
• ‘To-Go’ Challenge, Gold Medal Award ; Overall Champion
• Modern Asian Cuisine Catering Challenge, Bronze Medal Award ; Overall 1st Runner-Up
• 3-Course Western Style Catering Challenge, Silver Medal Award ; Overall 2nd Runner-Up
HAPA Recognized
• Rising Young Chef
Monash University
- Bachelor in Business and Commerce
PureJoy Planet Asia
- Certified Raw-Vegan Plant-Based Instructor
Blue Lotus, The Learning Centre for Plant-Based Cuisine
- Certified Instructor & Chef in Plant-Based Cuisine
Human Resource Development Corporation
- HRD Corp Certified Trainer
National TV Appearances
- 8TV Living Delight
Host Chef
- Klik Asia, Facebook
Plant-Based Cuisine Cooking Demonstration
- The V Show
Thailand Ultimate Chef Challenge 2023
- Rookie Judge
THE TEAM - CHEF EDWARD CHUI
With over 10 years being in the Food & Beverage industry, Edward has worked his way through multiple roles from dishwasher to Front-Of-House. Edward is now the Chef & Co-Owner of Darling's Cafe located in the PJ8 Suites Building, serving classic Malaysian breakfast dishes combined with Australian inspired brunch staples
Monash University Australia
- Bachelor in Business, Management & International Business
PureJoy Planet Asia
- Certified Raw-Vegan Plant-Based Instructor
Blue Lotus, The Learning Centre for Plant-Based Cuisine
- Certified Instructor & Chef in Plant-Based Cuisine
Human Resource Development Corporation
- HRD Corp Certified Trainer
Global Culinary Challenge Malaysia 2022
- Individual Hot Cooking - Main Course (Silver Medal Award)
Selangor International Culinary Festival 2022
- Team ‘To-Go’ Challenge (Gold Medal Award ; Overall Champion)
- Modern Asian Cuisine Catering Challenge, (Bronze Medal Award ; Overall 1st Runner-Up)
- 3-Course Western Style Catering Challenge, (Silver Medal Award ; Overall 2nd Runner-Up)
HAPA Best 30 Chefs
- Plant-Based Cuisine Chef of the Year
JOM BELAJAR MASAK
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Phone Number
+60 12-227 7227
+60 17-902 8630
Email Address
gomarr.official@gmail.com
